Restaurants in Shanghai's Jiading district resumed dine-in services on June 29 as the epidemic situation in Shanghai is now basically under control.
A waitress serves a dish to a customer at a Lao Sheng Chang Dumpling restaurant in Jiading district. [Photo/WeChat account: sh-jiading]
According to the requirements of epidemic prevention and control, the restaurant has improved some detailed rules, such as replacing jars of vinegar and chili seasoning with small, individual packages, and customers are required to keep their distance while dining.
The majority of customers perceive dining in restaurant as a pursuit of flavor and ambiance.
Two customers enjoy their Nanxiang xiaolongbao, or steamed stuffed buns, at a restaurant in Jiading district as restaurants begin to reopen around the city. [Photo/WeChat account: sh-jiading]
"I have ordered take-out before, but the taste is still no match for the freshly made and steamed food at the restaurant," said a customer surnamed Zhou, who is a local from Nanxiang town in Jiading district.