Have you ever savored authentic yak hot pot? Nestled on Hongde Road in Shanghai's Jiading district is a unique Tibetan yak hot pot restaurant called Zuiqingke Yak Hot Pot.
Founded by Yuan Guangbao, a former logistics entrepreneur who fell in love with the pristine beauty of the Qinghai-Tibet Plateau, Zuiqingke aims to bridge the culinary gap between the Xizang autonomous region and Shanghai.
The restaurant, with its gold and crimson hues and traditional decor, is a Tibetan-themed haven that offers an immersive dining experience.
Their standout dish, the Highland Yak Tenderloin, boasts tender, protein-rich meat from yaks raised in the highlands, resulting in a dish that is chewy in texture and uniquely flavorful.
Complementing this delicacy is the restaurant's special yak bone hot pot, which creates a symphony of flavors that culminate in an authentic Tibetan feast.
Diners may indulge in other Tibetan delights like yak yogurt and crispy yak meat pastries, followed by a refreshing barley ice pudding, which offers a delightful contrast of flavors and textures.
The restaurant also plays traditional Tibetan folk songs every evening, allowing diners to immerse themselves in the mesmerizing ambiance.
Zuiqingke Yak Hot Pot
Address: 352 Hongde Road, Jiading district, Shanghai
Contact: 1912377333
Hours: 11 am – 12 pm