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Yujin Xiangjiu, or curcuma wine, is made from rice after traditional fermentation, with more than 20 kinds of herbal materials.Read more

White garlic


Jiading district in Shanghai boasts a long history in planting white garlic as legend has it that the vegetable was first planted in the Southern Song Dynasty (1127-1276).Read more

Spring has arrived in Jiading district, adorning every street and corner with full blooming flowers, as well as enriching the table of local residents with tasty and refreshing leafy greens.Read more

Jiading bamboo carving is a gem of Chinese arts and crafts.Read more

Xiaolongbao, or steamed stuffed buns, produced in Nanxiang are a famous native food. They have a history of more than a century, since the food first appeared during the reign of Emperor Tongzhi of the Qing Dynasty (1644 - 1911).Read more

Malu grapes


The town of Malu began growing grapes in 1981. Thanks to continuous explorations and improvements for over 20 years, Malu today produces more than 70 varieties of grape.Read more

Yellow grass weaving in Jiading has a history of more than 1,000 years. Yellow grass woven products became a tribute to the imperial court as early as the Tang Dynasty (AD 618 -907).Read more

The appetizing and tasty soup is a local specialty that has satisfied Jiading residents for centuries.Read more



Jiading Fahua Pagoda

Jiading Fahua Pagoda

The Fahua Pagoda, 40.8 meters tall, is a square, brick-wood structure with seven stories, accessible by ladders.